Fresh Seafood Pasta in Heavy Cheese Sauce

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My wife works late at the clinic every Wednesday. So that means, in addition to all the things I do around the house every other day, I have to feed the five pet critters as well as myself.

So, I'm always looking for ways to lessen my load, and try new things that she would not likely take a liking to if she were here. And last night, I think I outdid my previous best food creation. I only dirtied one sauce pan and one fork while doing it. Since doing the dishes is not my chore. I'm sure my wife will be grateful for that.

So, I'd like to share my easy 12 minute gourmet recipe with you that would cost less than a dollar a serving:

Follow the directions to boil up the pasta in the cheapest store brand box of Macaroni & Cheese (or even better yet, the military combat pack version). Drain and stir in the powdered cheese mix, but instead of using milk, use extra butter. Then stir in the previous night's scraps (some call them left overs) of meat. In my creation I used a several day old piece scrap salmon, which was moistened up by the steaming pasta. Top it all off with a squirt of honey mustard, or I even like Ketchup. Eat it directly from the pan to save on dishes. Don't worry that the box says it makes 4-6 servings, because you'll eat it all yourself. It's meant to be a single serving for a stay at home husband. And you wake up promptly the following morning for your duty. Ahhh..

Yummy...Yummy!!